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Starters |
|
Roast tomato & garlic soup |
£4.95 |
|
Seared scallops, black pudding, apple sauce |
£6.95 |
|
Fillet of beef carpaccio,
horseradish cream, rocket salad |
£6.95 |
|
Feta, chargrilled pepper, olive & sun
blush tomato bruschetta (v) |
£5.25 |
| Fresh egg tagliatelli,
peas, broad beans, pesto, parmesan shavings (v) |
£5.95/£9.50 |
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Main courses |
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Confit lamb shoulder,
potato fondant, fine beans, redcurrant & rosemary jus |
£13.75 |
|
Seared red mullet, potato pancake, crushed
peas, tomato salsa |
£12.50 |
|
Pan-fried sirloin steak, sauteed
potatoes, spinach, sallots port jus |
£15.95 |
|
Barbary duck breast, sarladaise
potato, glazed baby carrots, madiera sauce |
£14.95 |
| Roast chicken
breast,carmaleised new potatoes, parma ham crisp, celeriac puree, fine
beans,cep sauce |
£12.95 |
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Starters & Light Meals |
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Soup of the day
served with rustic bread & butter (v) |
£4.75 |
|
Chicken
Liver Pate with brandy, thyme, melba toast, red onion & plum chutney |
£5.95 |
|
Crayfish Tails and Smoked Salmon
salad, with a lime and chilli dressing |
£6.95/ £10.00 |
|
Sweet chilli chicken salad with
avocado & crispy bacon |
£6.25/ £9.75 |
|
Sussex Smokie,
potted smoked haddock, cream & mustard sauce, cheese herb crumb |
£5.75 |
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Main Meals |
|
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Smoked bacon & emmental cheese
burger, fries, tomoto relish, mixed salad |
£8.50 |
|
Wholetail breaded scampi, fries &
homemade tartare sauce |
£7.95 |
|
Roasted butternut squash,
beetroot and goats cheese tartlet, mixed leaves (v) |
£9.95 |
|
Cod, Salmon & smoked haddock fish
pie, white wine & dill sauce, cheese herb crust & new potatoes |
£10.00 |
|
Steak, mushroom & guinness pie
with creamy mash |
£10.00 |
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Toasted Ciabatta
(served lunchtime only) |
|
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Melted brie & cranberry toasted Ciabatta (V) |
£6.25 |
|
Mozzarella, Tomato & Mayonnaise
toasted Ciabatta (V) |
£5.95 |
|
Bacon, lettuce, tomato &
mayonnaise toasted ciabatta |
£5.95 |
|
Open smoked salmon & cream cheese
ciabatta |
£6.25 |
|
Open sirloin steak, mushroom,
onion & horseradish ciabatta |
£8.50 |
|
|
| Side Dishes |
| Garlic Bread |
£2.50 |
| Garlic Bread with Cheese |
£3.00 |
| Small Fries |
£1.50 |
| Large Fries |
£3.00 |
| House Salad |
£2.00 |
| Vegetable |
£2.00 |
| Potatoes |
£2.00 |
| Rustic Bread |
£1.25 |
| Rustic Bread with Olive Oil and
Balsamic Vinegar |
£2.00 |
|
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Desserts |
|
| Chocolate nut brownie served
warm |
£5.50 |
| Banoffee pie, toffee, bananas
& cream on a biscuit base |
£5.50 |
| Sticky date pudding with
toffee sauce |
£5.50 |
| Lemon Posset |
£5.50 |
| Chef’s daily specials please
see blackboard |
£5.50 |
| All served with
fresh double cream, vanilla ice cream or crème fraiche |
| Selection of cheeses & water
biscuits |
£6.50 |
|
|
| Ice Cream and Sorbets |
| Chocolate Chip
with Belgian chocolate pieces |
£4.50 |
| Vanilla with
vanilla pods |
£4.50 |
| Strawberry with
strawberry pieces |
£4.50 |
| Lemon Sorbet |
£4.50 |
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of Page |
|
Coffee & Tea |
| Fresh Coffee |
£1.75 |
| Cappuccino |
£2.10 |
| Latte |
£2.10 |
| Espresso |
£1.75 |
| Hot Chocolate |
£1.90 |
| Fruit & Herb Teas |
£1.65 |
| Liqueur coffee |
£3.50 |
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