|
Starters |
Soup of the Day (V)
served with crusty bread
|
£3.95 |
Chicken
& Duck Liver Pate
with
brandy, thyme and redcurrants,
served with melba toast and homemade chutney |
£5.50 |
Crayfish Tails and Smoked Salmon
on a mixed leaf salad, with a lime and chilli dressing |
£6.75 |
Smoked Haddock & Spinach Pancake
smoked haddock &
Spinach in a creamy mustard sauce, finished with melted cheese.
|
£5.25 |
Chilli
Chicken Strips
cooked with sweet chilli sauce served on an avocado and mixed leaf
salad, topped with crispy bacon |
£5.95 |
Garlic Mushrooms
(V)
sautéed mushrooms in a cream, port &
blue cheese sauce
|
£5.95 |
|
Baked Camembert (V)
spiked with garlic & thyme topped with apricot conserve & served with Warm
crusty bread |
£6.25 |
|
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|
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|
Main Courses |
Crayfish Tails and Smoked Salmon
on a mixed leaf salad, with a lime and chilli dressing |
£9.75 |
Mediterranean Vegetable
and Mozzarella Tartlet (V)
Roasted vegetables in a puff pastry tartlet
topped with melted mozzarella on a tomato and basil sauce, served with new
potatoes |
£8.95 |
|
Vegetarian Tagine (V)
a selection of vegetables with apricots & chick peas in a
spicy moroccan sauce with basmati & wild rice |
£9.95 |
|
Fisherman's Pie
salmon, cod and smoked haddock in a white wine and dill sauce, topped with a
cheese and herb crust, served with new potatoes & vegetable of the day |
£10.75 |
Breaded Wholetail Scampi
served with fries and
homemade tartare sauce
|
£8.95 |
Seafood Crepe
salmon, cod and smoked haddock in a creamy white wine sauce,
wrapped in a pancake, topped with crayfish tails and grated cheese,
served with a mixed leaf salad |
£10.25 |
|
Pan-fried Sea bass
Fillets
served on roasted mediterranean vegetables with caramelised new potatoes
and finished with pesto butter |
£12.95 |
|
Coq au Vin
chicken breast braised in red wine with mushrooms, shallots, pancetta &
thyme served with creamy potato & leek mash |
£11.75 |
|
Breast of Chicken
with a spinach, pine nut & pesto stuffing, wrapped in bacon finished with
melted blue cheese served with sauté potatoes |
£12.75 |
|
Steak, Guinness
and Mushroom Pie
braised in rich gravy with, carrots, button mushrooms & Guinness served
with creamy potato & leek mash |
£10.25 |
|
Beef Stroganoff
strips of beef fillet with mushrooms, brandy, paprika, finished with
fresh cream and served with basmati & wild rice |
£12.95 |
|
Lamb Cutlets
served on creamy mash potato with a redcurrant, rosemary and red wine
jus.
|
£13.95 |
|
Rib Eye Steak
pan fried with sautéed mushrooms, tomatoes, onion rings and fries |
£13.25 |
|
Fillet Steak
pan fried and served with sautéed mushrooms, tomatoes, fries or sautéed
potatoes |
£17.25 |
|
Fillet Steak
Monroe
pan fried with mushrooms, Worcestershire sauce, flamed with brandy and
finished with cream served with fries or sautéed potatoes |
£17.95 |
|
Fillet Steak with
Garlic & Stilton Butter
pan fried with mushrooms, tomatoes & served with Fries or sautéed
potatoes |
£17.95 |
|
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Of Page |
| Side Orders |
| Garlic Bread |
£1.75 |
| Garlic Bread with Cheese |
£2.00 |
| Fries |
£2.50 |
| Fries and Cheese |
£2.75 |
| Side Salad |
£1.75 |
| Fresh Seasonal Vegetables |
£1.75 |
| French Bread |
£0.75 |
| Bread with Olive Oil and
Balsamic Vinegar |
£1.25 |
| Onion Rings |
£1.75 |
|
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Of Page |
| Desserts |
| Banoffee Pie |
£5.25 |
| Chocolate Nut Brownie |
£5.25 |
| White Chocolate & Raspberry
Cheesecake |
£5.25 |
| Bailey's Crème Brulee |
£5.25 |
| Chef's Daily Special |
£5.25 |
| Cheese and Biscuits |
£5.25 |
|
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of Page |
|
Luxury Ice Creams & Sorbets |
| Chocolate Chip with Belgian
chocolate pieces |
£3.95 |
| Vanilla with vanilla pods |
£3.95 |
| Strawberry with strawberry
pieces |
£3.95 |
| Lemon Sorbet |
£3.95 |
|
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of Page |
| Coffee & Tea |
| Fresh Coffee |
£1.60 |
| Cappuccino |
£1.85 |
| Latte |
£1.95 |
| Espresso |
£1.60 |
| Hot Chocolate |
£1.75 |
| Selection of Fruit & Herb Teas |
£1.40 |
|
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of Page |
