Chef's Daily Specials

This is a selection of the Chef's Daily specials, for more information or to find out what today's special is, call 01825 762463.

Starters

Baked field mushroom with a bacon, garlic and basil stuffing, finished with crispy crumb.

Toasted muffin topped with spinach, smoked salmon, poached egg and hollandaise. Warm leek, mushroom and gruyere tart served with a spicy tomato coulis. Crispy duck salad with a hogsin dressing. 

Smoked salmon & prawn timbale with dill lumpfish caviar

Marinated grilled salmon on ribbons of carrot & cucumber with a creme fraiche and mint dressing.

Fresh grilled sardines in garlic butter with crusty french bread

Pan fried chicken livers with bacon tarragon white wine on toasted brioche

Warm blini served with smoked salmon lemon & dill creme fraiche with lumpfish caviar

Warm brie & crispy bacon on dressed mixed leaves

Mains

Grilled lamb cutlets coated with fresh herbs, served on dauphanoise potatoes with a minted jus.

Beef bourguignon, slowly braised steak with button mushrooms, shallots, bacon & thyme served with creamy mash.

Pan fried trout fillets with crayfish, chives and citrus creme fraiche served on a caper & watercress mash.

Roasted fillet of pork with an apple and stilton stuffing with a caramelised onion & red wine jus and sauteed potatoes

Tagline of lamb, slowly cooked diced lamb with aubergine celery, apricots and spices served with a wild basmati rice.

Grilled sea bass fillets with pesto butter on caramelised new potatoes

Marinated rump steak in soy sauce, garlic and red wine with rosti potatoes

Grilled salmon steak with prawns capers & pine nuts with crushed coriander new potatoes

Pan fried swordfish steak with pineapple salsa and a timbale of wild basmati rice

Salmon, lemon, lime and coriander fishcakes with a lemon butter sauce