Dessert Menu

Below is The Peacock Inn's updated selection of desserts

Desserts
Chocolate nut brownie served warm	£5.50
Banoffee pie, toffee, bananas & cream on a biscuit base	£5.50
Sticky date pudding with toffee sauce	£5.50
Chef’s daily specials please see blackboard	£5.50
All served with fresh double cream, vanilla ice cream or crème fraiche
Selection of cheeses & water biscuits	£6.50
Ice Cream and Sorbets
Chocolate Chip with Belgian chocolate pieces	£4.50
Vanilla with vanilla pods	£4.50
Strawberry with strawberry pieces	£4.50
Lemon Sorbet	£4.50
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Coffee & Tea
Fresh Coffee	£1.75
Cappuccino	£2.00
Latte	£2.00
Espresso	£1.75
Hot Chocolate	£1.60
Fruit & Herb Teas	£1.40
Liqueur coffee from	£3.50
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All Dishes are cooked fresh to order so some delay may occur. All our dishes are prepared where nuts, flour etc are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones. All dishes may contain items not mentioned in the menu description.

(V) denotes suitable for vegetarians.

Please note that the restaurant is a designated non smoking area.

An optional 10% service charge will be added to parties of 6 or more.

For bookings & enquiries call: 01825 76 2463