Menus

The Peacock Inn Bar and Restaurant is an ideal place to meet for every occasion. All of our food is homemade; freshly prepared using only the best quality seasonal ingredients and locally sourced wherever possible. Our a la carte menu is changed every 6-8 weeks. Also available are our light meals menu, desert menu, children’s menu and chef’s daily specials.

A La Carte Menu
Starters		Main Courses
Beetroot soup, horseradish crème fraiche (V)	£5.25	Roast breast and confit leg of pheasant, bubble and squeak, broccoli, madeira jus	£12.75
Warm homemade scotch egg, whole grain mustard and honey dressing	£4.95	Seared sea bass fillet, creamed fennel and leek, sauté potatoes, port reduction	£12.95
Baked figs stuffed with brie, parma ham, red pepper syrup	£6.25	Roast lamb rump, mint crust, creamy mash, red cabbage, chantanay carrotts, lamb jus	£14.50
Tiger Prawn, mussel and fish stew	£6.50/£9.95	Pan fried fillet steak, potato fondant, sautéed mushrooms, fine beans, pancetta crisp, Red wine sauce	£18.50
Wild duck breast salad, blackberry compote, bacon, walnuts	£8.50	Chestnut mushroom risotto, truffle oil, parmesan shavings (V)	£6.50/£9.95

 

 

Starters and Light Meals Menu
Starters		Light Meals
Soup of the day served with rustic bread and butter (v)	£4.75	Smoked bacon and emmental cheese burger, tomato relish, mixed salad	£8.50
Chicken liver paté with brandy, thyme, melba toast, red onion and plum chutney	£5.95	Wholetail breaded scampi, fries and homemade tartare sauce	£7.95
Crayfish tails and smoked salmon salad, lime and chilli dressing	£6.95/£10.00	Roasted butternut squash, beetroot and goats cheese tartlet, mixed leaves (V)	£9.95
Sussex smokie, potted smoked haddock, cream and mustard sauce, cheese herb crumb	£5.75	Cod, Salmon and smoked haddock fish pie, white wine and dill sauce, cheese herb crust, new potatoes	£10.00
Sweet chilli chicken salad with avocado and crispy bacon	£6.25/£9.75	Steak, mushroom and guinness pie with creamy mash	£10.00
Toasted Ciabatta (Lunchtime only)
Melted brie and cranberry toasted ciabatta (V)	£6.25
Mozzarella, tomato and basil toasted ciabatta (V)	£5.95
Bacon, lettuce, tomato and mayonnaise toasted ciabatta	£5.95
Open smoked salmon and cream cheese ciabatta	£6.25
Open sirloin steak, mushroom, onion and horseradish ciabatta	£8.50

 

 

Dessert Menu		Luxury Ice Creams and Sorbets
Banoffee pie, toffee, bananas and cream	£5.50	Chocolate Chip with Belgian chocolate pieces	£4.50
Treacle tart	£5.50	Vanilla with vanilla pods	£4.50
Coconut and lime cheesecake	£5.50	Strawberry with strawberry pieces	£4.50
Sticky toffee pudding, toffee sauce	£5.50	Lemon Sorbet	£4.50
Chef’s daily specials. Served with fresh double cream, vanilla ice cream or crème fraiche	£5.50
Selection of cheeses and water biscuits	£6.50
Children's Menu
Plaice Goujons, New Potatoes, and Peas	£5.75
Chicken Nuggets, Fries and Salad	£5.75
Fishcake, New Potatoes and salad	£5.95
Sausages, Creamy Mash and Gravy	£5.75
Cheese and tomato pizza bread	£3.75
Children's Ice Cream	£2.25

 

Vegetarian meals shown as: (V)

All our food is freshly prepared and cooked to order so some delay may occur at busy times.

 

Download our Menus here.